For restaurants · Sales and revenue
More takeout ordered through your own site and phone, where you keep the margin.
Make this one of your first two priorities. Start with a free 20-minute consultation.
Not ready to talk? See what it looks like: a sample dashboard for a made-up business.
We set up Claude for your business, connect it to the tools you already use, and it works on this every week. You approve what goes out; anything it can't handle comes to us.
Checked every week and shown on your dashboard against where you started. We work to move it up.
One question a week: “What share of last week's takeout orders came through your own website or phone?”
No targets to hit. The number is there to show whether the work is paying off, and once a month we get on the phone and decide what to change. How it works · Pricing
Specials, pairings, and a menu that makes the better choice the easy one.
We'd track: Average check
Start with this →More off-premise orders, with more of them coming direct instead of through apps that take 30%.
We'd track: Takeout and delivery sales per week
Start with this →Bigger orders, booked ahead, that fill the kitchen on predictable days.
We'd track: Catering and event revenue booked per week
Start with this →More for restaurants: Bring labor in line with sales · Get food cost under control · Cut voids and comps · Fill the slow nights