For restaurants

Tighter labor, better checks, fuller slow nights.

We set up AI for your restaurant and work every week on labor, food cost, and the nights that need filling.

Get a free 20-minute consultation. Tell us what matters most, then pick a time.

Start my free consultation

Not ready to talk? See what it looks like: a sample dashboard for a made-up business.

Want to see it first? Open a sample dashboard for restaurants: a made-up business, the real pages.

What we'd work on together

Pick two to start. Each gets the numbers we'll track and a weekly plan your AI and ours carry out, measured against where you started.

Bring labor in line with sales

Schedule to the covers you'll actually do, shift by shift.

  • Next week's schedule built from last year's covers and this year's bookings
  • Cut or call-off rules for slow shifts
  • Weekly look at labor by daypart

We'd track: Labor as a share of sales

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Get food cost under control

Know what every plate costs and stop the waste, over-portioning, and price creep eating your margin.

  • Every menu item costed from current invoices
  • Portion guides for the top ten dishes
  • Vendor prices checked each week

We'd track: Food cost as a share of food sales

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Raise the average check

Specials, pairings, and a menu that makes the better choice the easy one.

  • Menu layout that leads with your best-margin dishes
  • Pairings and add-ons for servers to offer
  • Weekly specials that raise the check

We'd track: Average check

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Grow takeout and delivery

More off-premise orders, with more of them coming direct instead of through apps that take 30%.

  • Online ordering on your own website and Google profile
  • Packaging and menu built for travel
  • A reason to order direct: better price or a perk

We'd track: Takeout and delivery sales per week

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Fill the slow nights

Events, specials, and regulars' nights that bring people in on Monday through Wednesday.

  • A standing reason to come in on each slow night
  • Regulars invited by text
  • Local partners and groups invited to book

We'd track: Checks per week

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Get paid faster

Shrink the money customers owe you past 30 days with invoices sent on time and polite, persistent follow-up.

  • Invoices go out the day the work is done
  • Your assistant drafts reminders at 7, 14, and 30 days for you to approve
  • Monday list of who owes what, oldest first

We'd track: Money owed over 30 days

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Keep more of every dollar

Find the costs creeping up and the work that doesn't pay, and fix them before they show up at tax time.

  • Expenses compared line by line with the last three months
  • Any cost up more than 10% gets flagged
  • One cost to cut or renegotiate each month

We'd track: Net profit per week

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Keep the books up to date

Books current every week, so you always know where you stand and tax time is painless.

  • Your assistant categorizes new bank transactions every week for you to approve
  • Receipts matched to expenses as they come in
  • The month closed by the 10th

We'd track: Uncategorized transactions

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These are the most common. See more, or bring your own on the call.

How it works

A free 20-minute call

Where you are, where you want to be, and the two priorities worth starting with.

Setup

We install Claude, connect the systems you already use (see the list), and write your plan with you.

Every day, every month

Your AI and ours do the work and measure it. Once a month we get on the phone and decide what's next.

$1,000 a month for two priorities. Pricing details.

Ready to pick your first two? Start your free consultation.

Start my free consultation

Not ready to talk? See what it looks like: a sample dashboard for a made-up business.